New framework at a glance: The Food Safety and Standards Authority of India (FSSAI) has unveiled a reformed, dynamic risk-based inspection and audit framework aimed at tightening oversight of food businesses through a more data-driven approach. Introduced under Sub-Regulation 2.1.17 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2026, the model links inspection frequency and depth to each operator’s risk profile and compliance history.
Data-driven, risk-based inspections: Under the new framework, FSSAI will run periodic inspections and food safety audits based on parameters such as type of food business, past compliance record, outcomes of third-party audits and the risk category of food handled. The notification specifies that both the frequency and nature of inspections will be determined through this dynamic risk-based mechanism, moving away from a one-size-fits-all schedule.
Mandatory third‑party audits at FBO cost: The regulations empower the Food Authority to direct Food Business Operators (FBOs) to undergo audits by recognised private agencies, with the full financial responsibility resting on the businesses. As per the notification, whenever ordered by the Commissioner of Food Safety or FSSAI, FBOs must facilitate a food safety audit by third-party agencies or auditors approved by FSSAI, granting them access and providing all requested records.
Decentralised planning and local oversight: Planning of inspections is being decentralised, with each state or UT Commissioner of Food Safety tasked with drawing up inspection plans anchored in local risk profiles. Jurisdictional food safety officers, or officers specially authorised by the Commissioner, will carry out inspections of registered or licensed food businesses periodically or as otherwise scheduled under the regulations.
Source: FnB News