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Cooking Under Pressure: LPG Shortage Drives 15% Surge in Ready-to-Eat Meal Sales

Cooking Under Pressure: LPG Shortage Drives 15% Surge in Ready-to-Eat Meal Sales

25 March 2026/

PepsiCo’s New Strategy: Science-Backed Snacking and Functional Flavors

PepsiCo’s New Strategy: Science-Backed Snacking and Functional Flavors

20 March 2026/

FSSAI rolls out dynamic risk-based inspection model for food businesses

FSSAI rolls out dynamic risk-based inspection model for food businesses

20 March 2026/

Sikkim holds orientation on food processing to boost SHG micro enterprises under PMFME scheme

Sikkim holds orientation on food processing to boost SHG micro enterprises under PMFME scheme

12 March 2026/

Cooking Oil Prices Edge Higher in Indian Wholesale Markets Amid Global Upswing

Cooking Oil Prices Edge Higher in Indian Wholesale Markets Amid Global Upswing

12 March 2026/

FSSAI Gives Sausage Makers Three-Month Breather to Meet New Safety Norms

FSSAI Gives Sausage Makers Three-Month Breather to Meet New Safety Norms

9 February 2026/

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